Behind the Plate – Good Food Gold Coast

Child friendly cafés

Post author:marj
Post published:August 2, 2020
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The Gold Coast boasts a plethora of cafés, popular not only for their coffee but also for their fabulous food and atmosphere. But when you’re travelling with kids, the choices…

Boudoir Lounge Sunday Brunch; A Crucible of Culture

Post author:marj
Post published:July 28, 2020
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Boudoir Lounge’s Sunday degustation brunch provides a great opportunity to taste Lebanese-inspired cuisine, the food of restaurateur Harvey Gebara’s own homeland. Inspired to share a version of a traditional Middle…

Ditch the Plastic

Post author:marj
Post published:July 15, 2020
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July may almost be over, but it’s not too late to ditch the plastic…not literally of course, but before we use it. What started as a pledge for Rebecca Prince-Ruiz…

Four Great Dishes in Tweed City

Post author:marj
Post published:July 5, 2020
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With over 140 shops, Tweed City Shopping Centre services locals and visitors alike. Located only five minutes’ drive from the Coolangatta Airport, the centre also houses cafés, restaurants and a…

Learning From Lockdown

Post author:marj
Post published:May 27, 2020
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“In the rush to return to normal, use this time to consider which parts of normal are worth rushing back to. If things go back exactly as they were, we…

Food Delivery Services

Post author:marj
Post published:May 24, 2020
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The COVID crisis has made one thing clear to everyone: food takeaway and delivery are here to stay. Pre-COVID, the experience of going out once a week to a restaurant…

Artisan Ferments

Post author:marj
Post published:May 21, 2020
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The best businesses are built on conviction and passion. They don’t just pay the bills, they fuel the heart. That’s how it is with Artisan Ferments, a business founded by…

Chocolate & raspberry quinoa porridge

Post author:marj
Post published:May 9, 2020
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Best-selling author, Caralee Fontenele, shares her passion for real food, flavour and mindful eating in her recently published cookbook, ‘Nourishing You’. Caralee’s dishes have been crafted for people with limited…

Living Mindfully Through COVID-19

Post author:marj
Post published:May 6, 2020
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Feeling shut in? ‘Nourishing You’ is the newest release from bestselling author Caralee Fontenele, where she shares her love of real food, flavour and mindful living with 100 simple recipes.…

From Crocodile Skinner to Head of Coffee

Post author:marj
Post published:April 27, 2020
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Softly spoken yet engaging due to his incredible knowledge about his craft, Paul Golding is Paradox Coffee Roasters’ Head of Coffee. We meet at a coffee cupping session at Cabukee…