Behind the Plate – Good Food Gold Coast

Learning From Lockdown

Post Author:marj
Post published:May 27, 2020
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“In the rush to return to normal, use this time to consider which parts of normal are worth rushing back to. If things go back exactly as they were, we…

Food Delivery Services

Post Author:marj
Post published:May 24, 2020
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The COVID crisis has made one thing clear to everyone: food takeaway and delivery are here to stay. Pre-COVID, the experience of going out once a week to a restaurant…

Artisan Ferments

Post Author:marj
Post published:May 21, 2020
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The best businesses are built on conviction and passion. They don’t just pay the bills, they fuel the heart. That’s how it is with Artisan Ferments, a business founded by…

Chocolate & raspberry quinoa porridge

Post Author:marj
Post published:May 9, 2020
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Best-selling author, Caralee Fontenele, shares her passion for real food, flavour and mindful eating in her recently published cookbook, ‘Nourishing You’. Caralee’s dishes have been crafted for people with limited…

Living Mindfully Through COVID-19

Post Author:marj
Post published:May 6, 2020
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Feeling shut in? ‘Nourishing You’ is the newest release from bestselling author Caralee Fontenele, where she shares her love of real food, flavour and mindful living with 100 simple recipes.…

From Crocodile Skinner to Head of Coffee

Post Author:marj
Post published:April 27, 2020
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Softly spoken yet engaging due to his incredible knowledge about his craft, Paul Golding is Paradox Coffee Roasters’ Head of Coffee. We meet at a coffee cupping session at Cabukee…

Ginger fish to improve immunity

Post Author:marj
Post published:April 23, 2020
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As COVID – 19 continues to spread worldwide, we want to ensure the well-being of our loved ones. Beyond the basics of washing our hands frequently, exercising and resting well,…

Businesses pitch in to lend a hand

Post Author:marj
Post published:April 14, 2020
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Amid the clouds of doom and gloom we refer to as COVID-19, there is good news about people on the Gold Coast paying it forward to help those in need.…

Best fish and chips

Post Author:marj
Post published:April 7, 2020
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There was a time when Sunday nights meant fish and chips for dinner, the aroma of salty chips escaping from their butcher’s paper wrapping. With Good Friday fast approaching, here…

Dining in a COVID-19 society

Post Author:marj
Post published:March 18, 2020
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The World Health Organization has announced that COVID-19 is a pandemic, which means that we are living in a new age that most of us have not experienced before. While…