Clay Cantina

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Sometimes you visit a country that you feel could be your second home. You feel a pull of the heart when you leave, intertwined with the knowledge that you will…

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Sirromet Wines

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For any foodie, a trip to Southeast Queensland would not be complete without a day at Sirromet Winery. Founded by Terry Morris in 2000, you will find Sirromet, Queensland’s most…

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An interview with Christine Manfield

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Christine Manfield is one of Australia’s most celebrated chefs; an author, presenter and gastronomic traveller who recently moved home from Sydney to the Tweed Coast. One of the few women…

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Return to Binna Burra

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There are moments in time that are forever etched in memory. Often it’s minute details of where we were, or what we were doing that linger, such as when we…

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GO YELLOW for World Food Day

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On Friday October 16th, World Food Day, OzHarvest and Finding Yellow Co. are inviting the Gold Coast to GO YELLOW and donate a gold coin to raise awareness and funds…

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Noosa off the beaten track

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Noosa is probably the most famous settlement on the Sunshine Coast. Seen as a blissful summer holiday destination, a lot of the focus centres on Hastings Street, a leafy boulevard…

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Giddyup to Gympie

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When we think of a getaway on the Sunshine Coast, there are many attractions in the region worth searching out. From the gleaming sands of Fraser Island to the bountiful…

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Winston Quinn

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Ever feel that you wanted a drink that is ‘tailor made’ to fit? Then Winston Quinn fits the bill. Fortitude Valley is home to this urban distillery with two common…

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Granddad Jack’s Craft Distillery

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Luke Ridden is a bright star in the world of spirits. Australia’s youngest commercial distiller, co-owning Granddad Jack’s with his father David, Luke is the youngest person in the world…

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