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When it comes to drinking a cup of tea, Nerada is the freshest tea that you can get. Moreover, it’s family-owned and Queensland’s own brew. We were privileged to attend a Zoom conference with Tony Poyner, Nerada’s Plantation Director and other members of the Nerada Tea family to learn more about their fabulous tea. For...
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Sanctuary Cove has always been one of our favourite places. It is the perfect mix of relaxation and dreamland, a suburb where we can escape from everyday life and keep our fantasies alive. Whether we enjoy a staycation at the InterContinental Sanctuary Cove Resort or make a day trip, our time at Sanctuary Cove usually...
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Kemuri Kitchen has launched a series of omakase dinners held monthly in their Carrara restaurant and they are well worth seeking out. Well known for their excellent casual cuisine and knowledgeable wine service, owners Hiroyuki Okubo is a Master Sommelier, his wife Yuki a French-trained chef. The concept of ‘leaving it to the chef’ encapsulated...
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As Sobah Beverages launches its second wave of development, we talk to co-founder Clinton Schultz. As ‘low and no’ alcohol drinks move into the spotlight, it says a lot about Dr Clinton and Lozen Schultz’s intuition that their product, Sobah, was already paddling the wave before the rest of Australia even saw the swell approaching....
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“Sharpen your culinary skills, learn, eat and have fun!” It’s the catchcry of Scenic Rim Cooking Classes, a culinary business where Caz Osborne indulges her passion for great local food and the power of cooking together to make friends, have fun, at the same time making some serious points about eating local. The Scenic Rim...
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If you think you’re riding the first wave of gin popularity, then think again. Gin has a centuries old history and at least as many stories as most other spirits. We’ve gathered at Miss Moneypenny’s Broadbeach for a special Juniper June Gin Luncheon to learn a bit more about gin from Australia’s most awarded gin...
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The Surfers Paradise Marriott Resort & Spa has always been the timeless ‘grande dame’ of Gold Coast hotels. Following her $35 million rejuvenation in 2020, she is the first Australian hotel to enter an exclusive club, the Marriott International’s flagship JW Marriott brand. Complete with a new name, the JW Marriott Gold Coast Resort &...
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Harris Farm Markets recently announced that their first store for the Gold Coast will be on the Isle of Capri at Via Roma. In a ‘coming back to their roots’ move, the famed family-owned local produce and grocery market reopened their first store in Queensland in Clayfield in November 2020 and their flagship store in...
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During its Forty Days of Flavour held during March and April 2021, The Star shone a spotlight on food offerings at The Star Gold Coast and The Star Treasury Brisbane. One of the specialty events was a four-course progressive dinner complete with wine pairings, showcasing signature dishes from four of The Star’s best restaurants. Think...
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If you’re a lover of Mexican food, you may be surprised to know that for over 25 years the Gold Coast has been home to Queensland’s only Australian owned manufacturer of corn and flour tortillas, Diego’s Authentic Foods. Established in 1995 by Deann and Colin Thomson, this family-owned business began in Miami, later moving into...