That’s Amore

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If you asked us to name a restaurant that’s a local secret; a place that Gold Coast residents from a couple of suburbs away may not even know about yet…

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Best fish and chips

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There was a time when Sunday nights meant fish and chips for dinner, the aroma of salty chips escaping from their butcher’s paper wrapping. With Good Friday fast approaching, here…

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The Jolly Roger

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“Simple fresh food. Local and environmentally clean. Handmade as much as possible. Cooked using clean oil. Reasonable pricing.” It’s Isa Ham’s summary of what sets his fish and chip shop,…

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Daymaker Espresso

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About two years ago,  Daymaker Espresso popped up on the southern end of Pacific Avenue. Owners Andrew Madgwick (ex-52 Espresso) and Dylan Nesbit (ex-Barefoot, Elk, Blackboard and Paddock) had done…

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Little Itoshin

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The Gold Coast has been one of our holiday playgrounds, a major decision maker in our choice of a place to settle.  Living here since 1998, Itoshin, owned by Tomy…

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More Brekkies under $10

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Do you want to eat like a queen without feeling that your purse has been robbed? After paying over $20 for a smashed avo with goat’s cheese, we went on…

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Brekkie for a Tenner

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"Eat breakfast like a king, lunch like a prince, and supper like a pauper!” Breakfast is the most important meal of the day. It’s become a popular catch up time…

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Best kept dining secrets – Cafes

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Everyone has their favourite café. Some of them are places only locals know about; tucked away places they share with friends. You know you’ve found one when people greet each…

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Double Barrel Kitchen

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Having kitted out some of the smartest restaurants in town (think Etsu and Mamasan), Jess Winters had plenty of ideas for what she wanted in her first cafe, so her…

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