Ramen roundup, Gold Coast

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From a working man’s dish in China to Japan in the 19th century, to being given ‘haute cuisine’ status in America by chef David Chang, ramen has journeyed along trade…

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I Like Ramen

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It’s official. I have just renamed a restaurant, formerly known as ‘I Like Ramen’ to ‘I Love Ramen’. After recently dining again at Australia’s first and only 100% plant-based ramen…

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Ally Chow

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If you pine for Asia, as we often do, then pop on down to Ally Chow, where you can savour a range of Pan Asian flavours under one roof. Inspired…

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Street Food in Restaurants

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Street food is taking the Gold Coast by storm, not just in markets, on the street fronts and parks via food truck presence, but even in restaurants, street foods are…

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Adam Dundas-Taylor

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Not everyone can boast cooking for Beyonce, Andrew Lloyd Webber and the Parker-Bowles family, running the company that catered for clients such as Ruinart champagne and Kate Moss, or co-owning…

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Another 10 Hot Asian eats

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Welcome to another of our 'Go To' cheap and cheerful dining posts. Whether it be a hot steamy night after a day at the beach or a blustery evening when…

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Gemellini

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The Carney brothers, owners of Gemelli, waited some time before opening their second venue, Gemellini. But the wait was well worth it! Nobby’s ‘Little Twin’, as the name means, is…

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Dinner at Nobby’s Beach

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The Nobby Beach precinct has become a fertile breeding ground for restaurateurs. Avoiding the rent of more populous suburbs in the middle of the coast, prospective owners have headed south.…

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Cambus Wallace

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It only took three words, “Let’s do it!” to launch eleven friends into action. Their venture, The Cambus Wallace opened in late 2012, inspired by history - the history of…

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52 Espresso, Nobby Beach

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It’s a really basic principle in the Hospitality industry. You’re in the business of being ‘hospitable’ to people – making them feel welcome, taking their orders with a smile, engaging…

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