Chanoya’s Matcha Muffin recipe

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It’s the Matcha chocolate ganache tart that gives it away – a pretty little pie case filled with two shades of green chocolate filling… We may be in Southport suburbia,…

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Clifford’s Salt & Pepper Squid

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Named after world class rower Thomas Clifford, Clifford’s Grill & Lounge in the newly launched voco Gold Coast (formerly the Watermark Hotel), is a classy open grill restaurant and upmarket…

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A Meal as Old as the Incas

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We might find it difficult to name a food that dates back 3,000 years in our culture, however that’s not so for the owners of Fiery Deli. Arepas, the flat…

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Anzac Biscuits

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My parents were courting during the Great Depression, and got married during World War II, when Dad was a soldier. Failing the medical, he worked his way up to Staff…

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The Allotment’s Salsa Verde

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If there was a British version of ‘The Castle’, it would be titled ‘The Allotment’. There’s a whole history to this word in post-war Britain: a plot of land that…

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Red Hot Cod’s BBQ Occy Recipe

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Simon Scott lives and breathes the ocean. Born and raised on the Gold Coast, Simon’s a keen surfer and fisherman. When he’s not out on the ocean, he’s in the…

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Sweet Crêpes from Brittany

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Behind the red, blue and white awning in South Tweed is a humble little traditional café, 3 Sea Crêpèrie, run by Damien Pigot and his partner Sondrine (Sandy) Mendy. Damien…

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A Sweet Plate of Tapas

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With the village-like hub of Chirn Park a rising star in Gold Coast dining, Tonic on Chirn is a tried and true local hero, an establishment where we can recommend…

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