Sitting in front of me, resplendent in its calorific glory, is a huge chocolate milkshake topped with two lamingtons. Piled high with cream, a strawberry perched on top, it’s magnificent! Gasps escape from diners around me. Yet I feel nauseated. My internal dialogue has taken over: ‘It’s just fat and sugar. It may taste good,...

Steampunk brings something different to Surfers Paradise: a retro industrial world that exists only in the imagination. Opened in April 2017, the venue brings us the age of machines, of retro-futuristic inventions, robotics and air travel, recreating a world of science fiction inspired by the steam-powered industrial period of Victorian England. Modelled on the Romanian...

There’s always been something special about Mudgeeraba – a village feel that embraces locals as family. Typical of that spirit, Woodchoppers Inn, Mudgeeraba’s original restaurant and bar, has been family owned since 1995. A stayer in the local food scene, their recent change of menu direction has given the venue new interest. Built in 1906...

Every so often something radically different comes along in the dining scene – an idea that, while generated from elsewhere, is given new life in our present-day culinary context. The Collective at Palm Beach is just that. A restaurant version of a food market, The Collective is a family business blending the complementary skills of...

Burgers are one of the Gold Coast’s favourite foods. It seems everyone is hanging their mouth around one, from tiny sliders to sweet brioche wonders housing gourmet delights. Of course, it didn’t take long for the big guns to get involved in the boutique burger business; guys who’d seen trends develop before, such as co-owner...

Step inside The Loose Moose and you feel like it’s been there forever. Or maybe it just should have been! There’s an ‘old but new’ feel to the joint – a heady mix of Romania’s steampunk Enigma Bar and a Canadian taphouse that belongs in both the Old and New World, its detail meticulously aged...

At first glance, a taphouse may appear to be a blokes’ joint, but that’s certainly not the case with House of Brews, set in the middle of Surfers Paradise. This is a new age venue with a lot to please the ladies (as well as the guys)! Owners Sacha, Damien and Ben Kanaghines brought back...

UPDATE 2018: Easy Street Diner has new owners. To all those loyal Instagram followers out there who waited patiently: You asked for it and now you’ve got it! It’s time for Easy Street! Opening first as a street food market stall, Erin and Lucas Schranz developed a fan club of enthusiasts, continuing their support when...

Let’s face it: many of us are on a semi-permanent diet. Clean eating, paleo, cleansing, low carb… these terms have reached cult status on the Goldie, even if we are all a little confused about the nutritional breakdown of what we’re eating. We all know to eat lots of green vegetables but outside that, things...

There’s a beer revolution going on in Australia. Not long ago there were only a handful of beers to choose from, with the choice being dark, light or Guinness. As quickly as the larger breweries were bought up by multinationals, microbreweries have sprung up. Eager to design newer cleaner flavours, microbrewers have discovered and tweaked...