Pearls from the Sea: Cabukee’s Semolina dusted Calamari recipe
There are few suburbs on the Gold Coast specifically built to encourage a sense of community well-being, however Emerald Lakes is one of them. Oozing the charm of a modern European-inspired village, its centre is surrounded by a village, an 18-hole golf course and clubhouse, along with 13 kilometres of walking and bike tracks around […]
Japanese cuisine comes to Carrara
Kemuri is a little Japanese gem hidden from sight in the middle of suburban Carrara. Owned by Hiroyuki Okubo and his wife Yuki, one could easily overlook it due to a lack of curiosity or understanding. In fact, the couple between them have great experience, Yuki a French-trained chef and Hiro a top-level sommelier and […]
BBQ Duck with Honey Plum Sauce, Micro-Salad and Cherries
Our local Chinese-Malay restaurant, Kenny’s Malay, serves a delicious Duck salad, which we have enjoyed on many occasions. While Kenny’s sauce remains his secret, I have attempted to capture some of its flavours, translated to a dish that can be presented as an entree at a dinner party. Not able to find the microherbs I […]
Shitake mushroom and asparagus nori rolls
Many years ago, one of my dinner party recipes was a nori-lined spring roll stuffed with marron we’d caught while visiting a local dam, the heads poking out of the end of the spring roll for presentation. It’s an recipe easily adapted to prawns and asparagus or, in this case, to shitake mushrooms and asparagus […]