From Italy with Love
For founders of Origins Italian Cooking Classes, Anna and Sara, teaching cooking is a great way to share their culture and their love of Italian cuisine. Both are of Italian heritage, bringing recipes and techniques they learned in their mother’s and grandmothers’ kitchens to an Australian audience. In a way, cooking for others is a […]
Top Chefs Mentor our Food Future
The future of hospitality looked shining bright at a recent dinner at Beenleigh State High School with top chefs mentoring Hospitality students. The Taste of Italy Dinner highlighted an amazing program where, under the mentorship of top Gold Coast chefs Grant Parry (RACV Royal Pines Resort) and Dayan Hartill-Law (HOTA/Palette), Beenleigh SHS’s Years 11 & […]
Zarraffa’s Kiwanda Café
Zarraffa’s Coffee has just launched their new $20 million national headquarters and bespoke café experience: Kiwanda Café. “It started with the idea of sharing our brand’s history with coffee with customers in a new way. That’s how the idea for Kiwanda Café was born,” says founder and director Kenton Campbell. Mr Campbell saw great possibilities […]