From Italy with Love
For founders of Origins Italian Cooking Classes, Anna and Sara, teaching cooking is a great way to share their culture and their love of Italian cuisine. Both are of Italian heritage, bringing recipes and techniques they learned in their mother’s and grandmothers’ kitchens to an Australian audience. In a way, cooking for others is a […]
Top Chefs Mentor our Food Future
The future of hospitality looked shining bright at a recent dinner at Beenleigh State High School with top chefs mentoring Hospitality students. The Taste of Italy Dinner highlighted an amazing program where, under the mentorship of top Gold Coast chefs Grant Parry (RACV Royal Pines Resort) and Dayan Hartill-Law (HOTA/Palette), Beenleigh SHS’s Years 11 & […]