Taste Tweed 2017

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“Come down and taste what the Tweed has to offer.” The ten-day Taste Tweed festival challenges locals and tourists to experience the region. Event Manager Jayne Henry says that the…

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Opera at Mavis’s Kitchen

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Many storms are followed by a rainbow. When we gather on a bright winter’s day in June for a long table lunch beside the lake at Mavis’s Kitchen, we are…

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My Private Chef

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There is a great pleasure gained in giving to others. Especially for chefs, for those of us who cook, and for those who appreciate food. We get no greater pleasure…

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A Tuscan Night

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It’s a magical night under a full moon in an Italian vineyard lit by fairy lights and candles; a sumptuous Italian feast accompanied by prosecco spritzers, our entertainment a string…

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A Taste of Tuscany at Couran Cove

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There’s an inviting hideaway just 10km off the Gold Coast, a peaceful, secluded lifestyle resort and eco-retreat set beside a lagoon, surrounded by paperbarks and sparkling water: Couran Cove Island…

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Mavis’s Wild Food Garden Feast

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It was to be a ‘wild food’ garden feast – five courses made from local and hyper-local produce held in the gardens of the magnificent Mavis’s Kitchen, Uki. As the…

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Laurent-Perrier Dinner at The Marriott

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With pure excitement, we attended the Laurent-Perrier Champagne Dinner 2016, held in Citrique Restaurant at Surfers Paradise Marriott Resort and Spa. Marriott's Director of Food and Beverage, Andrew Wright, introduced…

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