Greenwood Farm

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“When you work hard for something you don’t like, that’s called stress. When you work hard for something you enjoy, that’s passion,” Greenwood Farm’s co-owner Paul Fullwood tells us, laughing.…

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Eat Local – Book review

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Eat Local - Food, Farming and Conversation in the Scenic Rim By Brenda Fawdon & Christine Sharp We’re mad about real food. The sort that is grown by local farmers…

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Come on down to The Farm!

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Touted as a ‘destination’ farm, a ‘community of growers, producers, eateries, educators and more’, The Farm at Byron Bay is an 86 acre property owned by Tony and Emma Lane,…

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