Marie Anita’s Cafe

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Nov 2018: As if we needed a reason to visit... Marie Anita's has just launched their new summer menu. It is completely GF and sugar free using organics where possible,…

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The Oak Café

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Somehow, every time we visit Mudgeeraba we fall in love again. It’s because little things count. A greeting from wait staff or a friendly smile from the open kitchen, water…

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Pasture & Co

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Sometimes, you need to go a little out of the way to find beautiful things. That’s so with Pasture & Co. Sitting alongside organic co-op Ground Grocer, facing the entrance…

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Currumbin Creek Food Trail

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Settled by Europeans in the 1840s, Currumbin Valley, with its rich, fertile soil has long been associated with food production. Its original use for logging and grazing was soon joined…

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Going Organic

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“Organics is one of Australia’s top 5 growth industries, becoming mainstream,” says the Australian Organic Market Report. “Supermarkets are fast embracing organics, with growth propelled by the average Australian,” the…

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Burleigh Heads Farmers Markets

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Burleigh Heads Farmers Markets, opened in June 2012, offer a different blend of produce and wares to other markets on the coast. There are fruit and vegetables for sale (like…

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Lakeview Espresso

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They say that location is everything, but for cafés, that doesn’t always mean being in the main street. Sometimes, being the only café in a neighbourhood can be a winning…

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BSKT Café, Mermaid Beach

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When Titans Greg Bird, Nate Myles, Sel Berdie and Mat Rogers decided to open a restaurant with their friends, we were interested to check out the food of superheroes! Hype…

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Eat Local – Book review

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Eat Local - Food, Farming and Conversation in the Scenic Rim By Brenda Fawdon & Christine Sharp We’re mad about real food. The sort that is grown by local farmers…

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Terrarium

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Tucked into one corner of the Maudsland Central Shopping Centre, it’s easy to see why this brunch spot is named ‘terrarium’. Glass windows compose two walls of the triangular-shaped café,…

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