To the sound of drums and cymbals and the flourish of Chinese dragons, The Star Gold Coast announced the opening of its new flagship Cantonese restaurant, Uncle Su.
Uncle Su is located at the entryway to The Star’s impressive new tower, The Dorsett, which will open later this year.
With sumptuous décor and beautifully appointed private dining rooms, we are assured that Uncle Su is a restaurant for everyday dining as well as grand occasions. The restaurant’s name is inspired by the respected term of ‘Uncle’ in Chinese tradition, extending to diners an invitation to dine at Chef Song’s own family table.
Fun, vibrant, and embracing the spirit of family, Uncle Su offers classic Cantonese cuisine created with local Australian ingredients from our seaside locale.
Executive Chef Song Yao Su has worked in some of the world’s finest restaurants, including at The Mansion, Las Vegas, where he honed his skills working with revered Hong Kong chef Pui Wing Hui.
Chef Song has created a delicious menu that brings together his heritage and experience, featuring secret family recipes and signature dishes.
It incorporates an abundance of live sustainably sourced seafood (lobster, crab, abalone and barramundi), handmade dim sum and an extensive tea menu. Be sure to try Chef Song’s Peking duck, marinated for 24 hours in his own special sauce before being carved at your table.
The Star Gold Coast’s COO, Jessica Mellor says, “Uncle Su will be a restaurant for any occasion, to be enjoyed by family and friends of all generations. It is a place of warmth and laughter, good times and even better food.”
READ OUR INTERVIEW with Executive Chef Song Yao Su here.
Uncle Su, The Star Gold Coast, Broadbeach Island, Broadbeach
Ph: 07 5592 8757 Open: Wed – Sun 12 noon – 2.15pm; 5.30pm – 9.45pm
NOTE: Good Food Gold Coast dined as a guest of The Star Gold Coast