Ginger fish to improve immunity

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As COVID – 19 continues to spread worldwide, we want to ensure the well-being of our loved ones. Beyond the basics of washing our hands frequently, exercising and resting well,…

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Tweed Real Food’s Avo Smash

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Tweed Real Food We have to feel for our farmers. Battlers under siege, first they’ve fought the drought, then bushfires, then floods. Many of them have suffered all three, losing…

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Best fish and chips

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There was a time when Sunday nights meant fish and chips for dinner, the aroma of salty chips escaping from their butcher’s paper wrapping. With Good Friday fast approaching, here…

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Dining in a COVID-19 society

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The World Health Organization has announced that COVID-19 is a pandemic, which means that we are living in a new age that most of us have not experienced before. While…

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Ramen roundup, Gold Coast

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From a working man’s dish in China to Japan in the 19th century, to being given ‘haute cuisine’ status in America by chef David Chang, ramen has journeyed along trade…

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Poke, we’re dedicated to you

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When you’re looking for food on the run, poke bowls are one of the healthiest, most convenient fast food meals in town. The name ‘poke’ (pronounced ‘po-kay’, and written without…

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Fine Food Emporiums

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Where do foodies go to buy that special treat? We give you five places to buy the food of local and international artisan producers. Be warned: you’re likely to leave…

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Food trends for 2020

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My life revolves around food, culture and family. Here are some insights for 2020 from the crystal ball of food, some of them on a wishful note to ensure a…

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An Alternative Shrove Tuesday

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One of Easter’s celebration days, Shrove Tuesday, celebrated this year on 25 February, has unusual beginnings. Also known as Pancake Day, it began as a way to use up the…

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