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As COVID – 19 continues to spread worldwide, we want to ensure the well-being of our loved ones. Beyond the basics of washing our hands frequently, exercising and resting well, it is important to load up on foods that boost your immunity naturally. Here is a flavour-packed, easy to make and immunity-boosting recipe to keep...
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Amid the clouds of doom and gloom we refer to as COVID-19, there is good news about people on the Gold Coast paying it forward to help those in need. Difficult circumstances and crises bring out the best in us, giving us a chance to show our generosity and willingness to help others. As society...
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Tweed Real Food We have to feel for our farmers. Battlers under siege, first they’ve fought the drought, then bushfires, then floods. Many of them have suffered all three, losing cattle, crops, trees and even their farms. Julia Foyster and her husband Nathan are among those farmer families. Fifth generation farmers, the family own and...
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There was a time when Sunday nights meant fish and chips for dinner, the aroma of salty chips escaping from their butcher’s paper wrapping. With Good Friday fast approaching, here are some of the region’s ‘must try’ fish and chipperies, open for takeaway and/or delivery during COVID-19: The Inky Squid, Terranora Owned by ex-Taverna Head...
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The World Health Organization has announced that COVID-19 is a pandemic, which means that we are living in a new age that most of us have not experienced before. While the Australian Government Department of Health has stated that it is very unlikely that COVID-19 can be spread through food, it’s social contact with people...
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From a working man’s dish in China to Japan in the 19th century, to being given ‘haute cuisine’ status in America by chef David Chang, ramen has journeyed along trade routes and survived world wars. Despite being a cultural ‘mish mash’, ramen is unrivalled in its ability to gain fans #noramennolife. Talk ramen and its...
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When you’re looking for food on the run, poke bowls are one of the healthiest, most convenient fast food meals in town. The name ‘poke’ (pronounced ‘po-kay’, and written without an acute accent on the ‘e’) comes from the Hawaiian word meaning ‘to slice’ or ‘cut crosswise into pieces’, referring to the leftover pieces of...
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Where do foodies go to buy that special treat? We give you five places to buy the food of local and international artisan producers. Be warned: you’re likely to leave with your basket full! Ambarella Fine Foods, 1 Santa Maria Court, Burleigh Waters The concept of a market square with shops scattered around the edges...
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My life revolves around food, culture and family. Here are some insights for 2020 from the crystal ball of food, some of them on a wishful note to ensure a brighter future, others predestined by our pasts: Conscious consumption. We’ll continue to ask where our food comes from, whether it’s sustainable, how good it is...
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One of Easter’s celebration days, Shrove Tuesday, celebrated this year on 25 February, has unusual beginnings. Also known as Pancake Day, it began as a way to use up the luxury ingredients in the household ready for people to fast during Lent. Last year, we brought you a pancake recipe. This year, mindful of food...