It’s a first for us to walk into a restaurant themed around a 16th century Chinese novel where, surrounded by a monolithic cave of rock, the legendary character Wu...

Specialising in fine Cantonese food dating back to the Tang Dynasty, the ‘Golden Age’ in China’s history, T’ang Court in The Langham Gold Coast brings a new international dimension...

As we eagerly await the opening of The Langham Hotel, Gold Coast this month, we interview Craig Robertson, Executive Chef of The Langham, Gold Coast to find out more...

If you’ve been through Chinatown in Sydney or Melbourne, you may have seen queues lined up for ‘malatang’ and not realised that you were walking past one of the...

‘Sip beer, consume dumpling’ the logo to Little Red Dumpling says. So, how could we resist an invitation to try out the latest dumpling house in town! Broadbeach is...

Uncle Su officially opened its doors to the public this week, offering a delicious blend of Cantonese style favourites with a selection of signature Beijing and Szechuan dishes. We...

To the sound of drums and cymbals and the flourish of Chinese dragons, The Star Gold Coast announced the opening of its new flagship Cantonese restaurant, Uncle Su. Uncle...

Sanctuary Cove has always been one of our favourite places. It is the perfect mix of relaxation and dreamland, a suburb where we can escape from everyday life and...

In the past ten years or so, Australian cuisine has embraced Asian flavours and endeavoured to make them our own. Lots of recent new restaurant openings boast Asian-inspired dishes,...

Bridging old and new traditions, Grand Dynasty is one of our most modern Chinese restaurants on the Gold Coast. Ken Zeng, who co-owns the restaurant with business partner Alain...