Step inside The Loose Moose and you feel like it’s been there forever. Or maybe it just should have been! There’s an ‘old but new’ feel to the joint – a heady mix of Romania’s steampunk Enigma Bar and a Canadian taphouse that belongs in both the Old and New World, its detail meticulously aged...

Every second person has an opinion on how to cook steak. Yet we’re surprised how many stuff it up. Then again, every other person has a preference as to how they like their steak cooked! So, a seemingly simple task of cooking a steak for dinner can be fraught with possible disaster. ‘Learn from the...

Tumbulgum. What a top spot! We’re sitting on the veranda of the ‘Tumby Pub’, as the Tumbulgum Tavern is affectionately known, looking out at the Tweed River as we order our lunch. To me, the place holds memories of water ski heaven; very early weekend mornings when, just out of my teens, I would skim...

At first glance, a taphouse may appear to be a blokes’ joint, but that’s certainly not the case with House of Brews, set in the middle of Surfers Paradise. This is a new age venue with a lot to please the ladies (as well as the guys)! Owners Sacha, Damien and Ben Kanaghines brought back...

UPDATE May 2015: The crowds have settled a little, but The Marketta Street Food Market is still a happening event. There’s been the welcome addition of a souvlaki stall and there’s a real family feel happening in this now twice-weekly event (Friday and Saturday nights). Our favourite dining time is still early enough to avoid...

There’s a beer revolution going on in Australia. Not long ago there were only a handful of beers to choose from, with the choice being dark, light or Guinness. As quickly as the larger breweries were bought up by multinationals, microbreweries have sprung up. Eager to design newer cleaner flavours, microbrewers have discovered and tweaked...

There’s only one reason for us to dine at Mike’s Kitchen: The Slaughterhouse Fifteen! Ribs, that is… To be more specific, 15 huge BBQ Pork Ribs smothered in Mike’s special basting sauce. They’re a feast to do battle for, a worthy prize for any gladiator! But are you up to it? Before you begin, let...