O-Sushi Coolangatta

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One of the benefits of living in a tourist destination is being around after the day-trippers have gone home. Finally, when buses and boats have pulled away, carrying their camera-toting…

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Tarte Bakery & Café

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When a new café pops up on the Gold Coast dining scene there’s a buzz of excitement, especially when it’s from a reputable owner, such as Chloe Watts, former owner…

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The Rusty Barrel

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The Rusty Barrel opened in Varsity Lakes in time to usher in 2020, its ready audience not only Bond University, but also in the suburb’s fast-growing business hub and medium…

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Morena Espresso

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Every tribe has its favourite places, and nowhere is that more evident than at Morena Espresso. ‘Morena’, meaning ‘brunette’ in Spanish and ‘good morning’ in Maori reflects the Latin-Kiwi heritage…

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No Name Lane

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Founded by Peter Gloftis in 2016, No Name Lane began as a tiny hole-in-the-wall café in a nameless laneway off Oracle Boulevard. Its trade consisted mostly of coffee, gourmet wrapped…

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Haig St Cafe

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Position, position, position. Often touted as the key to investing, these are not the only three precepts of real estate. Another is to gain a location as close as possible…

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Izakaya Midori

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It takes courage to open a ‘destination’ restaurant, one so out of the way that diners must ‘seek to find’ it. Without walk-by foot traffic, destination restaurants depend on reputation…

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Garlic Clove Indian

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The restaurant name ‘Garlic Clove’ is not new to the Gold Coast, but neither is its owner, renowned Head Chef, Sabir Merchant (ex-Kokum). Sabir Merchant is one of those chefs…

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The Rainbow Bar at Seeds of Life, Robina

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Need a lunch that’s made from local organic produce and is completely allergen free? The founders of Australia’s first organic grain-free bakery, Seeds of Life, recently launched an extension of…

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I Like Ramen

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It’s official. I have just renamed a restaurant, formerly known as ‘I Like Ramen’ to ‘I Love Ramen’. After recently dining again at Australia’s first and only 100% plant-based ramen…

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