HolyJala

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‘There is no success without hardship’, the Greek playwright Sophocles once said, and for HolyJala’s owner, Andrea Muhlemann, that is certainly the case. Having migrated from Barcelona to Australia five…

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Daymaker Espresso

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About three years ago,  Daymaker Espresso popped up on the southern end of Pacific Avenue. Owners Andrew Madgwick (ex-52 Espresso) and Dylan Nesbit (ex-Barefoot, Elk, Blackboard and Paddock) had done…

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Clay Cantina

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Sometimes you visit a country that you feel could be your second home. You feel a pull of the heart when you leave, intertwined with the knowledge that you will…

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Paradox Coffee Roasters

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Paradox Coffee Roasters takes up the iconic 4217 building, straddling both sides of the central walkway. With its soaring ceilings and exposed brickwork accented by wood and brass, it’s reminiscent…

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Moo Moo The Wine Bar + Grill

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Moo Moo’s has long been a dining destination for meat lovers. It’s our most celebrated ‘steakhouse’ with plenty of choice for steak-lovers and something for everyone. There are traditional steakhouses,…

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Sirromet Wines

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For any foodie, a trip to Southeast Queensland would not be complete without a day at Sirromet Winery. Founded by Terry Morris in 2000, you will find Sirromet, Queensland’s most…

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Omeros Fish Bar, Benowa

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On the Gold Coast, Omeros Brothers and seafood are words that often go together, the multi award-winning Marina Mirage restaurant famous for its elegant seafood dishes enjoyed overlooking the sparkling…

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Noego Coffee

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“No ego by name, no ego by nature.” This is not only the mantra for one of our most unassuming coffee shops, but also its name: Noego Coffee. Hidden away…

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Gallura Italian

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Great seafood restaurants will never go out of vogue. In fact, people will travel out of their way to visit, even crossing borders to dine on the best the ocean…

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