See Thai Southport

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Thai food is one of our favourite family cuisines because if deals well with dietary needs. So, we’re delighted to find that Chef Rit Suttinual and his partner Jade Kim,…

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Sen Lek Thai

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Starting your own restaurant is both challenging and daunting, but Chef Paul Wanson knew that the time was right to follow his dream. Taking over the already established Southport restaurant…

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Bar 11

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There’s something special about a great bar. It has that ‘just lazin’ round’ kind of feeling, like it’s cool not to try too hard, when really everyone’s working their butts…

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Cycho’s Buffalo Wings

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I have a secret messy delight. It’s a passion that I harbour with love, indulged in only now and again. But I love it. Wings. Buffalo wings with blue cheese…

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Blendlove

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UPDATE 2019: How far this cafe has come since it opened! The menu of raw cakes is now only one part of a complete plant-based a la carte menu. My…

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Caffe Republic, Bundall

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For the first time in several years, the crunch is on for eateries with almost as many restaurants closing as opening.  In 2018, cafés and restaurants are facing stiff competition…

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A Sweet Plate of Tapas

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With the village-like hub of Chirn Park a rising star in Gold Coast dining, Tonic on Chirn is a tried and true local hero, an establishment where we can recommend…

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Tonic on Chirn, Labrador

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With the village-like hub of Chirn Park a rising star in Gold Coast dining, Tonic on Chirn is a tried and true local hero, an establishment where we can recommend…

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More Brekkies under $10

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Do you want to eat like a queen without feeling that your purse has been robbed? After paying over $20 for a smashed avo with goat’s cheese, we went on…

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