Crème Brûlée Tart, Bam Bam

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When you're craving that sweet, but not too sweet treat mid-morning, head to Bam Bam Bakehouse for their Crème Brûlée tart, specially created by Head Pastry Chef Aurelio Gulino using…

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Pumpkin Scones from Ida’s Kitchen

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Pumpkin scones, made famous by Joh Bjelke-Petersen’s wife Flo, were once synonymous with Queensland country baking. Now, they are undergoing a resurgence at the hands of Ida’s Kitchen Head Pastry…

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A Taste of Chocolate

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Sunday, 7 July, is World Chocolate Day, celebrating the introduction of cocoa to Europe by Spanish Explorer Don Hernan Cortes in 1550. Traced back to the ancient Mayans, for most…

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Raw Vegan Fudge Brownie Donuts

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Do you suffer from ‘pantryatitis’, the condition where your pantry becomes blocked with unused leftovers? Your vintage spice collection is housed in pretty jars, the besan flour you needed for…

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