When you’re craving that sweet, but not too sweet treat mid-morning, head to Bam Bam Bakehouse for their Crème Brûlée tart, specially created by Head Pastry Chef Aurelio Gulino using CSR specialty sugars. Its short, biscuity base is filled with luscious caramelised coconut sugar patisserie cream, flamed off on top for a crisp, cracking layer of brûlée. It’s so delicious, it will be staying on Bam Bam’s menu for some time to come! They have shared their recipe for you to make at home. Personally, though, I’d rather treat myself at Bam Bam. Want to join me?