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For any foodie, a trip to Southeast Queensland would not be complete without a day at Sirromet Winery. Founded by Terry Morris in 2000, you will find Sirromet, Queensland’s most awarded winery, perched high up on a hilltop on Mt Cotton, 45 minutes from both Brisbane City and the Gold Coast. Sirromet is the jewel...
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Every town needs a beating heart where people gather, be it the town square, the piazza, marketplace or other venue at its geographical centre. Madisons Café, situated right at a main entrance of the busy Oasis Shopping Centre, is a meeting place where ‘See you at Madisons’ slips as easily off the tongue as ‘Meet...
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A year after the opening of the sister venue to Noosa’s award-winning Miss Moneypenny’s under the Avani apartment tower in Broadbeach, The Good Time Group welcomed renowned restaurateur Adam Dundas-Taylor as Executive Chef for the $8 million mini dining precinct, which also includes Fat Freddy’s Beach Bar and Diner and The Rimini Room, an exclusive...
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The Gold Coast gained a touch of European style when Sofia’s Broadbeach opened on the ground floor of The Oasis late in 2020. Owner Henry Hunt brings us an all-day dining venue oozing the casual sophistication of coastal Italy yet accessible enough for a weekday lunch. Arms stretched wide in welcome, Sofia’s open-faced bar and...
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‘How do you take your coffee?’ It’s a simple enough question, but one which consumes the Gold Coast, where coffee is recognised for its role in social engagement, leisure, enhancement of work performance and well-being. Everyone, it seems, has their own preferred style of coffee. From cappuccinos and short blacks to pour over, vacuum, drip...
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The Yiros Shop has come to town, bringing us the flavours of Greece, and we couldn’t be happier. Besides gorgeous landscapes, amiable people and lots of history, one of the beauties of visiting Greece is that you know there’s always a great feed around the corner. Greeks know how to prepare food. It’s fresh, full...
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‘There is no success without hardship’, the Greek playwright Sophocles once said, and for HolyJala’s owner, Andrea Muhlemann, that is certainly the case. Having migrated from Barcelona to Australia five years ago to gain a Master’s in Marketing and Business, Andrea worked in hospitality saving money to open her own business. All was going well...
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Great seafood restaurants will never go out of vogue. In fact, people will travel out of their way to visit, even crossing borders to dine on the best the ocean has to offer. My first trip across the border post-lockdown was well spent with a visit to Gallura Italian. We had heard so much about...
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Nothing shows us love more than a great Italian meal. It’s not just the food, it’s also the atmosphere and the service. They’re parts of a story that together adds up to more than the sum of its parts. Follow the smell of pizza from down the street, the sound of music and laughter lilting...
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Aussies love a great night out. We also love Mediterranean food. Where better to have dinner than at a Greek taverna, which carries the connotations of good times, great food and plenty of liquid refreshment. But there are too few tavernas on the Gold Coast, a culinary gap that needed to be filled. One of...