“There is no innovation and creativity without failure. Period.” – Brene Brown The Gold Coast continues its fascination with Modern Asian food, especially inventive fusion dishes that are robust...

If you have something that is yours and only yours, something to be proud of that nobody else has, wouldn’t you celebrate it? We’re talking Australian botanicals, the flora...

HOTA Gallery’s Executive Chef Dayan Hartill-Law is, in many ways, a Renaissance man. Chef, culinary artist, mentor and advocate, his artistic flair and food philosophy are a huge influence...

J’s Brunchette opened in May 2024, a welcome addition to the Mermaid Beach dining scene. It brings us something very different: a garden café just a five-minute walk from...

It’s a first for us to walk into a restaurant themed around a 16th century Chinese novel where, surrounded by a monolithic cave of rock, the legendary character Wu...

Thai culture has landed on our shores with the opening of Limlay, an impressive 100-seat restaurant. Situated on the Gold Coast Highway in the centre of Burleigh Heads, Limlay...

Considering that Australia is part of the Asia-Pacific region, it’s surprising that it has taken as long as it has for Korean cuisine to have its time in the...

‘Eat it. Feel it. Love it.’ When it comes to passion, nowhere is it more evident than at Freghete. Freghete exists because of passion, following a couple’s desire to...

“Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.” – Michael...

After twenty years in the making, the Gold Coast has a seafood restaurant to boast about: Blowfish Ocean Grill + Bar. In a whirlwind turnaround, owners Steven and Autumn...