Owned and operated by Chef Paul Ramunno and his wife Jo-Anne, Arlo’s Pizzeria is named after their first son. Although it’s street-side dining, given the quality of their food it’s hardly surprising that Arlo’s won the AGFG Readers’ Choice 2019 award for Best Pizza on the Gold Coast!
Paul’s Italian background and his 17 years as a chef influences his approach to food. Using sustainable stoneground and wholemeal flour and the same techniques used to make sourdough, the pizza dough is proven in a long slow cold fermentation process, making it easily digestible.
Local seafood also features on Arlo’s’ menu, as well as specialty Italian desserts and gelati. Paul shares with us his recipe for mussels, served with a couple of slices of sourdough to mop up the juice.
Arlo’s Pizzeria, 50 Thomas Drive, Chevron Island Ph: 07 5627 1509
NOTE: This recipe was published in The Sun newspaper on 1 May, 2019.