Nostimo Restaurant Bar

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Greek tavernas conjure up memories of good times and a free-ranging lifestyle under blue and white stucco walls and awnings, wine in our hands, the table spread with dips and…

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Akademya at KDV Sport

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The Gold Coast is home to many distinct tribes. Many of us identify with one or more of these tribes, such as musos, adventurers, intellectuals, foodies, surfers, mothers, nature-lovers and…

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Garlic Clove Indian

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The restaurant name ‘Garlic Clove’ is not new to the Gold Coast, but neither is its owner, renowned Head Chef, Sabir Merchant (ex-Kokum). Sabir Merchant is one of those chefs…

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Mozzafiato at Elite Gold Coast

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Writing about food is like a box of chocolates. You can reach into the box, but you’re never quite sure what flavour you’re going to get. Sometimes it’s not the…

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Golosi Food Emporium

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Golosi Food Emporium is one of the most impressive specialty food shops on the Gold Coast. Established in March 2013 by Selena Quested, the passion for fine food has been…

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Salt Meats Cheese

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There’s nothing sexier than men preparing food. Especially Mediterranean men preparing really good rustic whole food. The ladies know it. They saunter in just before midday, hips swinging slowly, arms…

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Table Under a Tree

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One of the most evident themes in hospitality today is the growing interest in the provenance of our food, where it comes from and how far it has travelled to…

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Arlo’s Pizzeria

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There’s nothing like dinner at a little BYO. It’s as close to dining at home as you can get, but without the fuss. Of course, BYO is a contentious point…

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Baked at Ancora

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It seems that bakeries are moving in one of two directions: rustic homebaked goods or fine patisserie. Baked at Ancora gives us the best of both worlds: an artisan bakery…

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Blendlove

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UPDATE 2019: How far this cafe has come since it opened! The menu of raw cakes is now only one part of a complete plant-based a la carte menu. My…

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