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The Winey Cow moves north

When ‘Cafe of the Year’ award-winning Mornington restaurateurs set up shop on the Gold Coast, we’re really curious about what they will bring to our dining scene. And in the case of The Winey Cow, it’s a lot. For owners Cam Henderson and his wife Jill, their wine bar, founded in 2014, seemed an obvious...
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For the best falafel on the coast, look no further than Falafels. Their handmade falafel is the tastiest we have eaten in years. Crunchy on the outside, soft and textured inside, they’re ‘out of the ball park’ fabulous! Once you try one, you’ll be asking for more. So, what’s the secret? Well, let’s back up...
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‘A bird in the hand is worth two in the bush’, they say. Bird Royale is certainly one bird you’ll want to catch and bring home to Mum. It’s the perfect takeaway – barbecued over charcoal (or fried if you want), free range, with chips and salad for the family all from the same store....
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While travel has been off the agenda for a couple of years, The Brooklyn Wine + Tapas, with its intimate downtown bar vibes and stunning food is a venue that brings an international dining experience to us. Husband-and-wife duo, Shaun Dunn and Leisa Provost opened The Brooklyn Wine + Tapas in January 2021, their first...
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Spring brings new life to Farm & Co. As winter fades and the sun emerges, Farm & Co enters a new chapter of its ever-evolving life with the launch of their newly revamped restaurant, Farm & Co Restaurant, offering an authentic paddock to plate dining experience. Mindful of where our food comes from, we have...
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‘There is no success without hardship.’ – Sophocles If trees could talk, they would tell us that for twenty years, Braeside Estate has been a place of dreams. It’s a place where lovers whisper their commitment to each other, a ‘place where love and magic walk hand in hand and breathtaking moments are made’. At...
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Grazeway, the latest café to pop up in Nerang, is a great addition to the developing Tibbing Street food precinct. For Akita and Christian, owners of Grazeway Café in Nerang, their business is about art. The art of food. Fresh and bright, the new venue focuses on Modern Australian café cuisine, bringing a younger demographic...
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There were waves of anticipation among foodies when Brenda Fawdon and Sonja Drexler embarked on their latest project, North Stores. The venue comprises three buildings, an environmentally sustainable and architecturally designed food, art and nature hub in Main Street, North Tamborine. After three years of planning and development, North Stores finally opened in 2021. It...
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For any foodie, a trip to Southeast Queensland would not be complete without a day at Sirromet Winery. Founded by Terry Morris in 2000, you will find Sirromet, Queensland’s most awarded winery, perched high up on a hilltop on Mt Cotton, 45 minutes from both Brisbane City and the Gold Coast. Sirromet is the jewel...
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You can always tell when there’s an owner/chef in the kitchen. There’s an assurance to the menu, a passion that is evidenced in almost every aspect. Stones Throw at Currumbin is a good example.  Owned by brother and sister duo Cameron Chartres and Melanie Windsor, Cameron had worked his way around the world in kitchens...