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Uncle Su opens in The Star’s new tower

To the sound of drums and cymbals and the flourish of Chinese dragons, The Star Gold Coast announced the opening of its new flagship Cantonese restaurant, Uncle Su. Uncle Su is located at the entryway to The Star’s impressive new tower, The Dorsett, which will open later this year. With sumptuous décor and beautifully appointed...
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For such a loved cuisine, there’s a scarcity of Thai food in the centre of Broadbeach. Thai-lovers, fear no more! The problem has been solved with the addition of Spice Kitchen & Bar opening under The Oasis in May 2021. Full of youthful enthusiasm and vigour, three young friends, Krystal Kewalee, Tony Kritthaphas and Nan...
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For ten years, Elk Espresso has been at the top of its game, wooing diners with its quality food and seamless service, producing food that’s innovative, perfectly cooked and beautifully presented. Looking back, the reasons for its success were evident from its beginnings. Elk Espresso wins friends, first of all, for its simple but funky...
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During its Forty Days of Flavour held during March and April 2021, The Star shone a spotlight on food offerings at The Star Gold Coast and The Star Treasury Brisbane. One of the specialty events was a four-course progressive dinner complete with wine pairings, showcasing signature dishes from four of The Star’s best restaurants. Think...
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Every town needs a beating heart where people gather, be it the town square, the piazza, marketplace or other venue at its geographical centre. Madisons Café, situated right at a main entrance of the busy Oasis Shopping Centre, is a meeting place where ‘See you at Madisons’ slips as easily off the tongue as ‘Meet...
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When Gav Sandhu joined forces with Chef Abii Sharma to open their first restaurant in 2020, they had one product in mind: meat. Their specific goal soon became clear: to create a South African-styled bar and grill that focuses on quality steaks and tender, succulent ribs. Pitching their target audience towards both locals and tourists,...
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For its Forty Days of Flavour from 22 March until 30 April 2021, The Star has chosen to shine a spotlight on food offerings at The Star Gold Coast and The Star Treasury Brisbane. Offering great food, drink and entertainment to celebrate autumn, dining experiences range from value offers in the Food Quarter to The...
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NOTE: Adam Dundas-Taylor is no longer Executive Chef at Miss Moneypenny’s. A year after the opening of the sister venue to Noosa’s award-winning Miss Moneypenny’s under the Avani apartment tower in Broadbeach, The Good Time Group welcomed renowned restaurateur Adam Dundas-Taylor as Executive Chef for the $8 million mini dining precinct, which also includes Fat...
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Beneath our love of all things new, we are creatures of habit. It’s too easy to go back to places we love; places that have the vibe we love, reflecting a lifestyle we aspire to. In the spirit of sharing, we pay homage to some of our most popular brunch places, giving you an alternative...
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Moo Moo’s has long been a dining destination for meat lovers. It’s our most celebrated ‘steakhouse’ with plenty of choice for steak-lovers and something for everyone. There are traditional steakhouses, and then there are restaurants that specialize in premium steak. Moo Moo’s falls very much into the latter category; nothing traditional about it except for...